Guest Post by Jody Hanson — “Aren’t you going to eat?” I asked Nick. He is a 35 year old tuk-tuk driver in Phmon Penh where I live. In summary he is a combination of my personal chauffeur, a friend and a little brother.
By Jody Hanson — The taxi barrelled out of Suva and the city lights faded behind us. And there I was, seated next to Niteshni, my new best friend of 15 minutes, headed for her uncle’s going away party.
Ana Uribe, artist-in-residence for La Baguette restaurants in Lima, Peru agrees with Hubbard’s pragmatic and encompassing approach. By integrating her art in La Baguette –a commercial setting — Ana creates a total ambiance. And it is a permanent work in process as the pieces change from time to time.
Suddenly the room went into a state of collective anaphylactic shock. Regaining his composure, the Chief of Shendam hitched-up his babariga and strolled out the door. His entourage meekly followed. The bank employees quietly slunk out behind them as they did not want to be anywhere near the manager when he exploded.